Where Every Pizza Tells a Story
It all started in 2003 when founder Dewey Collins returned from a culinary trip through Naples, Italy, obsessed with one thing: the perfect pizza. He opened a small spot on West 5th Avenue in Columbus with a second-hand oven, a handful of local suppliers, and an unwavering belief that great pizza changes how people connect.
Twenty years later, that belief still drives everything we do. We source our tomatoes from the same Ohio farms, stretch our dough by hand every morning, and use a sourdough starter that's been alive since day one. Every pizza that leaves our kitchen carries decades of love, learning, and local pride.
Dewey's has become more than a restaurant — it's a gathering place for Columbus neighbors, families, and food lovers who know that the best meals are the ones shared with people you care about.
- Locally sourced ingredients from Ohio farms
- Hand-stretched dough made fresh every morning
- Wood-fired ovens for authentic Neapolitan flavor
- Family-owned and community-focused since 2003
- Award-winning recipes recognized across Ohio
